Effect of fatty acids on self-assembly of soybean lecithin systems

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Positional asymmetry of fatty acids on lecithin.

The possibility that naturally occurring lecithins may contain 1 molecule each of a saturated and an unsaturated fatty acid has never been shown. The data of Levene and Rolf (1) on the brominated lecithins from liver could be interpreted as indirect support for this theory. However, the evidence provided by Contardi and Latzer (2), Snider and Bloor (3), and Sinclair (4) on the fatty acid compos...

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Fatty Acids of Liver Lecithin

The phospholipids, along with cholesterol, are now recognized as essential elements of tissues, while the characteristic constituents of the phospholipids are the fatty acids. In any study of the metabolic activity of tissues the nature and proportions of the various fatty acids in the phospholipids therefore become important and have been the subject of increasing interest and speculation. Bec...

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ژورنال

عنوان ژورنال: Colloids and Surfaces B: Biointerfaces

سال: 2015

ISSN: 0927-7765

DOI: 10.1016/j.colsurfb.2015.03.065